It’s true that the beauty of Burgundy is all in the terroir, with each appellation in the region offering a different experience to every wine drinker. The Pinot Noir reds can be firm and structured from communes like Gevrey-Chambertin, whilst neigbouring Morey-St-Denis wines are more floral and fruit driven.Ībout 30km south of the historic town of Beaune lies the Cotes Challonaise, where approachable, vibrant and fruit driven whites and reds can be found in the appellations of Givry and Mercurey. The white wine styles range immensely from one extreme to the next, with steely and fresh whites from Chablis to buttery and voluptuous expressions from Meursault. Vintages can be challenging, with spring frost and summer hail decimating crops, leading to bidding wars and inflated prices over tiny allocations. This part of Burgundy incapsulates a plethora of famous vineyard names, from Romanée Conti and Chambertin in the Cotes de Nuit, to Corton-Charlemagne and Montrachet in the Cotes de Beaune.
The most famous sub-region is the Côte D’or, which literally translates as the golden slope. VINIFICATION: The wines made by this winery undergo alcoholic fermentation in thermoregulated tanks followed by malolactic. The area spans the Northern appellation of Chablis, where only Chardonnay is permitted, through to the southern Maconnais. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.The Burgundy region is like a magnet for lovers of Chardonnay and Pinot Noir, and is internationally renowned for its elegant and ethereal style. Top scoring Petit Chablis 2019 With marked differences across tiers, there is a case for 'trading up' and investing in top 2019 Chablis, but don't overlook the entry-level Petit Chablis bottlings to get enjoyment out of these seductive, young and accessible wines says Andy Howard MW. 2020 Half Bottle (375ml) La Chablisienne Petit Chablis Vibrant, 2020. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Young and crispy, with delicate floral and fruity aromas, this wine, light to medium-body, is lighter in style than a Chablis.
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This soil type produces wines full of structure, austerity, minerality, salinity and finesse.Ĭhablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. PETIT CHABLIS, BLANC, PETIT CHABLIS - Domaine Alain GEOFFROY Siebe Dupf Kellerei AG Switzerland: Basel-Landschaft Standard delivery 1-2 weeks More shipping info Go to shop 25. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. The estate is committed to the environment and is certified Vegan.
The estate currently farms 35 hectares in the Petit Chablis, Chablis and Chablis 1er Cru appellations. Thomas Labille joins him as an experienced cellar master, having worked with some big names in Chablis. Arnaud, William’s son, grew up close to the Domaine and worked until then with the goal of taking over the family business. Thomas Labille Petit Chablis 2021 Chardonnay from Chablis, Burgundy, France 750ML / 12.
Towards the end of 2018, it is not without emotion that they decided that it was time to retire and hand over their Domaine to Arnaud Nahan and Thomas Labille. Together, they helped built the strong Domaine that it is today, making great internationally renowned Chablis. Over the next 29 years the three continued to acquire premium vineyard holdings in the top sites of Chablis, including the 1er crus of Vaillons, Montmains, Vosgros and Mont de Milieu. Etienne, William and Christian also acquired nearly 30 hectares of Chablis and Petit Chablis. Chablis is a crisp white wine made from chardonnay grapes in the Chablis region of France. In addition to its crus wines, Domaine Billaud-Simon makes a Chablis Villages Tte dOr, with grapes harvested exclusively from the estate. Etienne Boileau created the Domaine du Chardonnay in 1987 with his two associates, William Nahan and Christian Simon.
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